In a concerning development, the Centers for Disease Control and Prevention (CDC) has reported an E. coli outbreak linked to Micky D’s Quarter Pounder hamburgers. This outbreak has resulted in one demise and has sickened 49 people across 10 states. The outbreak, which began in late September, has primarily affected individuals in Colorado and Nebraska, with additional cases reported in Iowa, Kansas, Missouri, Montana, Oregon, Utah, Wisconsin, and Wyoming. The CDC is working closely with the (FDA) and the Department of Agriculture (USDA) to identify the contaminated ingredient in the Quarter Pounders. In response to the outbreak, Micky D’s has temporarily stopped selling Quarter Pounders in several states. The company has also ceased using fresh slivered onions and quarter-pound beef patties, which are suspected to be the sources of contamination. McDonald’s is collaborating with health officials to ensure the safety of its customers and to determine the exact cause of the outbreak. E. coli infections can cause severe stomach cramps and vomiting. Symptoms typically appear

3 to 4 days after exposure to the bacteria. In severe cases, the infection can lead to kidney failure, a condition known as hemolytic uremic syndrome (HUS). The CDC advises anyone who has recently consumed a Quarter Pounder and is experiencing symptoms to seek medical attention immediately. It is also recommended to stay informed through updates from health officials and to follow any additional safety guidelines provided by Micky D’s and public health authorities. As the investigation continues, Micky D’s and health officials are committed to providing timely updates to the public. The fast-food chain has expressed its dedication to resolving the issue and ensuring the safety of its menu items. This outbreak serves as a reminder of the importance of food safety and the need for vigilance in monitoring and addressing potential health risks. Stay tuned for further updates as more information becomes available. For more details on the outbreak and safety measures, you can visit the CDC’s official page on E. coli outbreaks.